Applebee's Menu with Prices (PDF) — USA Updated 2026

Crispy, juicy boneless wings tossed in your choice of signature sauce.

Hand-breaded, golden-fried sticks served with house marinara.

Creamy three-cheese dip baked golden, served with tortilla chips.

Asian-style chicken in crispy wonton shells with cilantro slaw.

Soft Bavarian pretzels with beer cheese dip.

Spinach artichoke, white queso, and salsa with chips.

Warm queso served with freshly made tortilla chips.

Tortilla chips loaded with ground beef, queso, and jalapeños.

Tortilla chips loaded with grilled chicken, queso, and jalapeños.

Crispy shrimp tossed in a spicy Sriracha chili lime sauce.

Cheddar cheese bites fried golden, served with marinara.

Steak-cut fries with bacon, cheddar, sour cream.

Pick three appetizers for one shareable plate.

Grilled chicken, cilantro-lime rice, black beans, queso, salsa.

Double chicken over greens with broccoli, brown rice, balsamic.

Applewood-smoked bacon and American cheese on a brioche bun.

Burger patty pressed into a cheesy flour tortilla with Mexi-ranch.

Whiskey-glazed bacon, fried onions, and cheddar on a brioche bun.

Lettuce, tomato, pickles, onion & American cheese — the classic.

Our classic beef burger with lettuce, tomato, onion and pickles.

Our classic burger topped with choice of cheese.

Plant-based burger patty with choice of cheese.

Topped with Cajun spices, sautéed onions and mushrooms.

A local favorite topped with bacon and melted cheddar.

Tender riblets with two sides — a long-time guest favorite.

Slow-cooked ribs glazed twice with smoky honey BBQ.

7 oz sirloin paired with crispy shrimp and your choice of sides.

Cajun-seasoned 8 oz top sirloin with garlicky onions & mushrooms.

Lightly seasoned top sirloin cooked to perfection.

A smaller portion of our classic top sirloin.

Half portion of our famous double-glazed ribs.

Marinated grilled chicken topped with Mexi-ranch on Spanish rice.

Hand-breaded crispy tenders with two sides and dipping sauce.

Crispy chicken topped with marinara and provolone over pasta.

Simple, lean, and flavorful — a lighter pick under 600 cal.

Crispy tenders tossed in our Sweet Asian Chile sauce.

Grilled chicken topped with sautéed onions, mushrooms & cheese.

Cavatappi tossed in four-cheese sauce, topped with crispy shrimp.

Sautéed shrimp, lo-mein noodles, and crispy wontons in soy ginger.

Grilled chicken and broccoli over fettuccine in creamy Alfredo.

Grilled chicken, bruschetta tomatoes and penne in Alfredo.

Five golden breadsticks with a side of Alfredo.

Hand-breaded shrimp with cocktail and signature sauce.

Cajun-seasoned salmon fillet with steamed broccoli and rice.

Crispy, golden-fried fish served with tartar sauce and fries.

Lightly seasoned and grilled salmon fillet.

Grilled chicken, ham, bacon, and Swiss on toasted ciabatta.

Crispy chicken, cabbage slaw, and oriental dressing in a wrap.

Crispy chicken with bacon, ranch, and cheddar.

Crispy chicken tossed in Asian Chile sauce in a flour tortilla.

Shaved prime rib, onions, Swiss, and au jus on a baguette.

Chipotle chicken, cheddar, and pico in a flour tortilla.

Grilled chicken breast on a brioche bun.

Tender brisket, BBQ sauce, and cheddar in flour tortillas.

Crispy chicken with spicy mayo and pepper jack.

Roasted turkey, bacon, avocado, and Swiss on ciabatta.

Crispy chicken, almonds, and crispy noodles with oriental vinaigrette.

Romaine, parmesan, croutons and grilled chicken with Caesar dressing.

Mixed greens topped with grilled chicken, strawberries, and almonds.

Crisp romaine tossed with blackened shrimp and Caesar dressing.

Mixed greens, crispy chicken, and cheddar cheese.

Grilled chicken over greens with cucumbers, tomatoes, and croutons.

Fresh greens with tomatoes, cucumbers, and cheese.

Romaine, croutons, and parmesan tossed in Caesar dressing.

Grilled chicken over greens with black beans and corn salsa.

Grilled chicken with crunchy noodles and Oriental vinaigrette.

Warm chocolate cake with hot fudge centers and vanilla ice cream.

Walnut brownie with vanilla ice cream and hot fudge drizzle.

Warm blondie with apples, caramel, and vanilla ice cream.

Warm donut holes served with caramel and hot fudge.

A quick, sweet treat if you're too full for a whole dessert.

A classic — served with a kids' side and drink.

Crispy hand-breaded tenders with kids' side and drink.

Served with a kids' side and drink.

Chicken corn dog served with a side and drink.

A lighter option for kids, served with a side.

Toasted flour tortilla with cheddar cheese inside.

Vanilla ice cream with hot fudge.

A classic favorite.

Fresh-squeezed lemonade muddled with strawberries.

Brewed fresh in-house — sweet or unsweetened.

Coca-Cola, Diet Coke, Sprite, and more.

Peach, Mango, or Raspberry iced tea.

Mango or Kiwi lemonade.

Freshly brewed hot coffee.

Selection of premium hot teas.

Aquafina bottled water.

Cold milk.

1800 Reposado Tequila, Cointreau, and Grand Marnier.

Captain Morgan, tropical fruit flavors, and a gummy shark.

A tropical twist on the classic Long Island.

Captain Morgan Spiced Rum mixed with tropical fruit juices.

Premium spirits mixed with our house sweet & sour.

A massive margarita made with Jose Cuervo Gold.

Classic margarita blended with strawberry.

Moscato, peach schnapps, and fruit juices.

Whipped Yukon golds with roasted garlic and butter.

Steamed broccoli or chef's seasonal selection.

Crispy, golden-fried french fries.

Crispy sweet potato fries.

Green beans tossed in garlic butter.

Fresh steamed broccoli.

Creamy, crunchy homemade coleslaw.

A smaller portion of our creamy mac & cheese.

Cajun-spiced chicken & shrimp on a bed of garlic mashed potatoes.

Sliced sirloin, peppers & onions, melted provolone over rice.

Grilled chicken with peppers, corn, and queso over Spanish rice.

Choose three signature appetizers on one shareable skillet.

Grilled chicken with peppers and onions.

Grilled steak with peppers and onions.